Olive & Crust was created with one simple purpose — to bring the true taste of Tuscan schiacciata to Dublin. Our journey began with a passion for traditional Italian cooking and a deep respect for the craft of slow-fermented bread. Today, we bake our schiacciata fresh every morning, using long fermentation and time-honoured methods that give it a crisp, golden crust and a light, airy texture.

We pair this bread with premium Italian ingredients such as Prosciutto di Parma, mortadella, pecorino, burrata and gorgonzola. Every spread, cream and pesto is made in-house, in small batches, to ensure flavour, freshness and authenticity. Each sandwich is assembled to order and served with the generosity and simplicity that define Italian food culture.

At Olive & Crust, we believe in honest food, crafted with care. No shortcuts, no compromises  just real flavours inspired by Florence, prepared for the pace of modern Dublin life. Whether you're grabbing lunch, feeding a team, or planning an event, we're here to share a slice of Tuscany with you, one schiacciata at a time.